Collard Greens
Tender dark green collard greens with thick stems, slowly simmered until silky and flavorful.
- Total time
- 60 min
- Servings
- 4
- Calories
- 120
- Protein
- 4g
Ingredients
- 2 bunches collard greens
- 2 tablespoons olive oil
- 1 medium onion
- 3 cloves garlic
- 2 cups vegetable broth
- 1 tablespoon apple cider vinegar
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
- 1
Wash collard greens thoroughly, then cut away thick stems and chop leaves into bite-size pieces.
- 2
Heat olive oil in a large pot over medium heat; add chopped onion and cook until soft, about 5 minutes.
- 3
Add minced garlic and cook for 1 minute until fragrant.
- 4
Add collard greens in batches, stirring until they wilt down.
- 5
Pour in vegetable broth, vinegar, salt, and pepper; bring to a simmer.
- 6
Cover and cook on low heat for 45 minutes, stirring occasionally, until greens are tender.
- 7
Taste and adjust seasoning, then serve hot with a slotted spoon.
Tools you’ll need
- large pot
- cutting board
- chef's knife
- wooden spoon
- measuring cups and spoons
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