Coffee with Whipped Cream and Cinnamon
A rich, comforting coffee topped with lightly sweetened whipped cream and a dusting of cinnamon. Perfect for a cozy afternoon treat or an after-dinner indulgence.
- Total time
- 10 min
- Servings
- 1
- Calories
- 450
- Protein
- 3g
Ingredients
- 1 cup strong brewed coffee
- ½ cup heavy cream
- 1 tbsp powdered sugar
- ½ tsp vanilla extract
- ¼ tsp ground cinnamon
Instructions
- 1
Brew 1 cup of strong coffee using your preferred method, such as a French press or drip machine.
- 2
In a chilled bowl, combine 1/2 cup heavy cream, 1 tbsp powdered sugar, and 1/2 tsp vanilla extract.
- 3
Beat the cream mixture with a hand mixer or whisk until soft peaks form, about 2-3 minutes. The cream should be thick and billowy but not stiff.
- 4
Pour the hot coffee into a mug, leaving about 1 inch of space at the top.
- 5
Spoon the whipped cream generously over the coffee, creating a fluffy mound.
- 6
Dust the top with 1/4 tsp ground cinnamon, using a fine sieve for even coverage.
- 7
Serve immediately, allowing the cream to slowly melt into the coffee as you sip.
Tools you’ll need
- Mug
- Mixing bowl
- Hand mixer or whisk
- Fine sieve
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