Cod with Potatoes and Onions

Ingredients

• 1.5 lb cod fillets
• 1.5 lb potatoes
• 2 medium onions
• ¼ cup olive oil
• ½ cup black olives
• ¼ cup parsley
• 1 tsp salt
• ½ tsp black pepper

Instructions

1. 1

   Preheat oven to 400°F. Slice 1.5 lb potatoes into 1/4-inch rounds and 2 onions into thin half-moons.

2. 2

   In a large oven-safe skillet, heat 2 tbsp olive oil over medium. Add potatoes and onions, season with 1/2 tsp salt and 1/4 tsp pepper, and cook, stirring occasionally, until onions are soft and potatoes are slightly tender, about 10 minutes.

3. 3

   Nestle 1.5 lb cod fillets among the potatoes and onions. Drizzle with remaining 2 tbsp olive oil and sprinkle with 1/2 tsp salt and 1/4 tsp pepper.

4. 4

   Transfer skillet to oven and bake until cod is opaque and flakes easily with a fork, and potatoes are fork-tender, about 15-20 minutes.

5. 5

   Scatter 1/2 cup black olives over the top and return to oven for 2 minutes to warm through.

6. 6

   Remove from oven and sprinkle with 1/4 cup chopped parsley. Serve hot directly from the skillet.

Tools you’ll need

• large oven-safe skillet
• knife
• cutting board
• measuring spoons

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