Coconut Overnight Oats
Mix oats, coconut milk, honey, and shredded coconut in a jar, refrigerate overnight, and eat cold or warm it up in the morning. No cooking required — just shake, chill, and go.
- Total time
- 10 min
- Servings
- 1
- Calories
- 310
- Protein
- 6g
quickwholesomeamericanvegetarianvegancreamychewyweeknight
Ingredients
- ½ cup rolled oats
- ½ cup coconut milk
- 2 tbsp shredded coconut
- 1 tbsp honey
Instructions
- 1
Pour oats, coconut milk, shredded coconut, and honey into a jar.
- 2
Stir well until combined, breaking up any clumps.
- 3
Cover and refrigerate for at least 4 hours or overnight.
- 4
Stir in a splash of water or coconut milk if the mixture is too thick.
- 5
Eat cold straight from the jar or microwave 60–90 seconds until warm.
Tools you’ll need
- mason jar or container with lid
- spoon
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