Cloud Toast with Whipped Avocado
Fluffy egg white clouds top crispy toast, crowned with whipped avocado and bright lemon. A showstopping, restaurant-quality breakfast in under 15 minutes.
- Total time
- 12 min
- Servings
- 2
- Calories
- 285
- Protein
- 12g
Ingredients
- 2 slices bread (thick-cut)
- 3 large eggs
- 1 whole avocado, ripe
- ½ whole lemon
- 1 pinch salt and pepper
- 1 pinch fleur de sel or sea salt (finishing)
Instructions
- 1
Preheat oven to 400°F. Toast bread until golden, about 3 minutes.
- 2
Separate eggs: yolks into one bowl, whites into another.
- 3
Cut avocado in half, remove pit, and scoop into a small bowl.
- 4
Whip egg whites on high speed until stiff peaks form, ~2 minutes.
- 5
Divide egg white clouds between toast pieces, mounding high.
- 6
Bake until clouds are pale golden and set, about 5 minutes.
- 7
Mash avocado with a fork; season with salt, pepper, and lemon juice.
- 8
Top each cloud toast with whipped avocado and a pinch of fleur de sel.
- 9
Serve immediately.
Tools you’ll need
- oven
- toaster
- electric mixer or whisk
- two mixing bowls
- small bowl
- fork
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