Cloud Toast with Whipped Avocado
Fluffy egg white clouds top crispy toast, crowned with whipped avocado and fresh lime. A light, impressive breakfast ready in 15 minutes.
- Total time
- 15 min
- Servings
- 2
- Calories
- 245
- Protein
- 11g
Ingredients
- 4 whole eggs
- 2 slices bread (thick-cut)
- 1 whole avocado, ripe
- ½ whole lemon or lime
- 1 pinch fleur de sel or flaky sea salt
- 1 pinch red pepper flakes (optional)
Instructions
- 1
Separate eggs: whites into a bowl, yolks set aside. Toast bread until golden and crispy.
- 2
Cut avocado in half lengthwise, remove the pit, and scoop flesh into a small bowl.
- 3
Whisk egg whites with a pinch of salt until stiff peaks form, about 2 minutes.
- 4
Heat oil in a medium skillet over medium-high until shimmering, roughly 1 minute.
- 5
Gently dollop egg whites into the pan in two mounds; cook without stirring until edges brown, ~4 minutes.
- 6
Flip clouds carefully and cook the other side until set, about 2 minutes more.
- 7
Mash avocado with a squeeze of lime juice and a tiny pinch of salt until creamy.
- 8
Spread whipped avocado on each piece of toast.
- 9
Top each with an egg cloud. Sprinkle fleur de sel and red pepper flakes.
- 10
Serve immediately while clouds are warm and toast is still crispy.
Tools you’ll need
- two small bowls
- whisk
- medium skillet
- spatula
- knife
- cutting board
Cook smarter
Get matched recipes for what’s in your fridge
CookSnap is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
