Crispy-Edge Caprese Frittata
Eight eggs with fresh mozzarella, tomato, and basil, finished under the broiler in 18 minutes. One skillet, zero fuss.
- Total time
- 18 min
- Servings
- 2
- Calories
- 285
- Protein
- 18g
Ingredients
- 8 whole eggs
- 4 oz fresh mozzarella, torn into bite-sized pieces
- 1 cup cherry tomatoes, halved
- ¼ cup fresh basil leaves
- 2 tbsp olive oil
- 1 pinch salt and black pepper to taste
Instructions
- 1
Preheat broiler to high. Crack eggs into a bowl, whisk with salt and pepper until no streaks remain.
- 2
Heat olive oil in a 10-inch oven-safe skillet over medium-high until shimmering, about 90 seconds.
- 3
Pour in eggs, scatter mozzarella and tomato across the surface, and let cook undisturbed for 5 minutes until edges set.
- 4
Slide skillet under the broiler for 3–4 minutes until the top puffs and edges turn golden brown.
- 5
Pull from broiler, scatter fresh basil across the top, and let rest 2 minutes before sliding onto a plate.
Tools you’ll need
- 10-inch oven-safe skillet (cast iron or stainless preferred)
- mixing bowl
- whisk
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