Classic Homemade Waffles
Crispy-edged, fluffy waffles made from scratch in under 25 minutes. Top with butter, maple syrup, fresh berries, or whipped cream.
- Total time
- 20 min
- Servings
- 4
- Calories
- 320
- Protein
- 7g
Ingredients
- 2 cups all-purpose flour
- 2 tbsp sugar
- 2 tsp baking powder
- ½ tsp salt
- 2 large eggs
- 1.75 cups milk
- 4 tbsp butter, melted
Instructions
- 1
Preheat waffle iron on medium-high heat for 3–4 minutes until hot.
- 2
Mix flour, sugar, baking powder, and salt in a large bowl.
- 3
Whisk eggs and milk together in a separate bowl until combined.
- 4
Pour egg mixture into dry ingredients. Fold until just combined; batter should be slightly lumpy.
- 5
Fold in melted butter until evenly mixed. Do not overmix.
- 6
Lightly butter the waffle iron grids. Pour 3/4 cup batter into center.
- 7
Close lid and cook until steam stops escaping and edges are golden, 3–4 min.
- 8
Carefully transfer waffle to a plate. Repeat with remaining batter.
- 9
Serve warm with butter, maple syrup, fresh berries, or whipped cream.
Tools you’ll need
- waffle iron
- large mixing bowl
- separate bowl for wet ingredients
- whisk
- rubber spatula
- measuring cups and spoons
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