Classic Guacamole
Creamy avocado dip with bright lime and fresh cilantro. Ready in 5 minutes—perfect for tacos, chips, or any Mexican meal.
- Total time
- 5 min
- Servings
- 6
- Calories
- 120
- Protein
- 1g
simplefreshmexicanvegetarianvegangluten-freedairy-freecreamy
Ingredients
- 3 whole ripe avocados
- 1 whole lime
- ¼ cup fresh cilantro, chopped
- ½ tsp salt
- 1 whole jalapeño, minced (optional)
Instructions
- 1
Halve the avocados lengthwise, remove the pit, and scoop flesh into a bowl.
- 2
Mash with a fork until creamy with small chunks remaining—avoid over-mixing.
- 3
Squeeze the lime over the avocado and add salt and cilantro.
- 4
Fold in jalapeño if using. Taste and adjust salt and lime as needed.
- 5
Serve immediately with tortilla chips or as a topping.
Tools you’ll need
- cutting board
- knife
- bowl
- fork
- spoon
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