Classic Guacamole
Ripe avocados mashed with lime, cilantro, and tomato. Ready in 5 minutes, perfect for chips, tacos, or any meal that needs a creamy green boost.
- Total time
- 5 min
- Servings
- 6
- Calories
- 120
- Protein
- 2g
freshsimplemexicanvegetarianvegangluten-freedairy-freecreamy
Ingredients
- 3 whole avocados, ripe
- 1 whole lime, juiced
- 1 whole tomato, diced small
- ¼ cup cilantro, chopped
- ½ tsp salt
Instructions
- 1
Cut avocados in half lengthwise, remove the pit, and scoop flesh into a bowl.
- 2
Mash with a fork until you reach your desired texture—chunky or smooth.
- 3
Add lime juice immediately and stir to prevent browning.
- 4
Fold in diced tomato, cilantro, and salt until combined.
- 5
Taste and adjust salt or lime juice as needed. Serve immediately.
Tools you’ll need
- cutting board
- knife
- bowl
- fork
- spoon
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