Classic Guacamole
Creamy, bright guacamole made with just ripe avocados, lime, cilantro, and a pinch of salt. Ready in 5 minutes.
- Total time
- 5 min
- Servings
- 6
- Calories
- 135
- Protein
- 2g
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Ingredients
- 3 ripe avocados
- 1 lime, juiced
- ½ tsp salt
- 2 tbsp fresh cilantro, chopped
- ¼ cup red onion, minced
Instructions
- 1
Cut avocados in half lengthwise, remove the pit, and scoop flesh into a bowl.
- 2
Mash with a fork until chunky-creamy; some small pieces should remain.
- 3
Squeeze lime juice over the top. Add salt and stir gently to combine.
- 4
Fold in cilantro and red onion until evenly distributed.
- 5
Taste and adjust salt and lime if needed. Serve immediately.
Tools you’ll need
- cutting board
- knife
- bowl
- fork
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