Classic Espresso Latte
Silky espresso and steamed milk with a thin layer of microfoam — the cafe latte that made the drink famous. Ready in under 5 minutes.
- Total time
- 5 min
- Servings
- 1
- Calories
- 120
- Protein
- 7g
cozyrefreshingitalianvegetariancreamysilkyweeknightbrunch
Ingredients
- 2 shots (1.5 oz) espresso
- 10 oz whole milk, cold
- 1 tsp (optional) sugar or sweetener
Instructions
- 1
Pull two espresso shots (1.5 oz total) into a cup.
- 2
Steam milk in a metal pitcher until it reaches 150–155°F, tilting the pitcher to create a gentle whirlpool.
- 3
Pour steamed milk into the espresso, holding back foam with a spoon, filling the cup about 3/4 full.
- 4
Top with a thin layer of microfoam and serve immediately.
Tools you’ll need
- espresso machine with steam wand
- metal milk pitcher (12 oz)
- cup or mug (8–12 oz)
- thermometer (optional but recommended)
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