Classic Chicken Club Sandwich
A triple-decker American icon with crispy bacon, juicy chicken, and fresh lettuce and tomato. Toasted bread holds it all together for a satisfying lunch or dinner.
- Total time
- 15 min
- Servings
- 2
- Calories
- 520
- Protein
- 38g
Ingredients
- ¾ lb cooked chicken breast, sliced 1/4-inch thick
- 6 strips bacon strips
- 6 slices bread, white or wheat
- 4 leaves lettuce, leaf or iceberg
- 1 whole tomato, medium
- 3 tbsp mayonnaise
Instructions
- 1
Cook bacon in a skillet over medium-high heat until crispy, 6-8 minutes. Transfer to a paper towel to cool, then break into pieces.
- 2
Warm chicken slices in the same skillet over medium heat, 2 minutes per side, until heated through.
- 3
Toast bread slices in the skillet until golden brown on both sides, 1-2 minutes per side.
- 4
Spread mayonnaise on one side of each toasted slice. Layer one slice with lettuce, tomato, and half the chicken.
- 5
Top with second toast slice (mayo side down, mayo side up). Layer with remaining chicken, bacon, lettuce, and tomato.
- 6
Crown with third toast slice (mayo side down). Insert 2 toothpicks diagonally to secure. Cut into triangles and serve.
Tools you’ll need
- 12-inch skillet
- paper towels
- cutting board
- knife
- toothpicks
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