Classic Caesar Salad
Crisp romaine tossed with a tangy anchovy-garlic dressing, topped with crunchy croutons and sharp Parmesan. A timeless lunch or light dinner that takes 15 minutes.
- Total time
- 15 min
- Servings
- 2
- Calories
- 385
- Protein
- 12g
Ingredients
- 2 fillets anchovy fillets
- 1 clove garlic clove
- 2 tbsp lemon juice
- ⅓ cup olive oil
- ½ cup Parmesan, grated, divided
- 1 head romaine lettuce
- 1 cup croutons
Instructions
- 1
Mince the garlic and anchovies together on a cutting board until a rough paste forms.
- 2
Whisk the garlic-anchovy paste, lemon juice, and olive oil together in a bowl until smooth.
- 3
Stir in 0.25 cup of the Parmesan. Taste and adjust lemon or salt to preference.
- 4
Chop or tear the romaine into bite-sized pieces and transfer to a large bowl.
- 5
Pour the dressing over the romaine and toss until every leaf is coated.
- 6
Divide between bowls. Top each with croutons and remaining Parmesan. Serve immediately.
Tools you’ll need
- cutting board
- chef's knife
- large mixing bowl
- whisk
- serving bowl or individual bowls
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