Crispy Chickpea Caesar
Crunchy roasted chickpeas swap in for croutons in this Mediterranean twist on Caesar salad. Toss with garlicky dressing and romaine, ready in under 15 minutes.
- Total time
- 14 min
- Servings
- 2
- Calories
- 285
- Protein
- 11g
freshlighthealthymediterraneanvegetariandairy-freechickpeascrispy
Ingredients
- 1 can (15 oz) canned chickpeas, drained and patted dry
- 4 cups romaine lettuce, chopped
- 1 whole lemon (juiced)
- 3 tbsp tahini
- 2 cloves garlic, minced
- 1 tbsp red wine vinegar
Instructions
- 1
Toss chickpeas with 2 tbsp olive oil, salt, and pepper. Spread on a sheet pan in a single layer.
- 2
Air fry at 400°F for 10 minutes, shaking halfway. Chickpeas should be golden and crunchy throughout.
- 3
Whisk tahini, lemon juice, minced garlic, vinegar, and 3 tbsp water until smooth and pourable.
- 4
Toss romaine with dressing until coated. Divide between plates and top with crispy chickpeas.
Tools you’ll need
- sheet pan
- air fryer
- whisk
- medium bowl
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