Clams In Garlic Wine Sauce
Fresh clams steamed in a fragrant garlic and white wine sauce, finished with lemon and herbs. A quick and elegant seafood dish perfect for any occasion.
- Total time
- 20 min
- Servings
- 2
- Calories
- 350
- Protein
- 25g
elegantcomfortingSpanishpescatarianclamstenderjuicyweeknight dinner
Ingredients
- 2 pounds clams
- 4 cloves garlic
- ½ cup dry white wine
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1 wedge lemon
- 2 tablespoons fresh parsley
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- 1
Scrub clams and discard any that are open or cracked.
- 2
Heat olive oil and butter in a large pot over medium heat.
- 3
Add minced garlic and sauté until fragrant, about 1 minute.
- 4
Pour in white wine and bring to a simmer.
- 5
Add clams, cover, and steam until they open, about 5-7 minutes.
- 6
Season with salt and pepper, then sprinkle with parsley.
- 7
Serve immediately with lemon wedges on the side.
Tools you’ll need
- large pot with lid
- wooden spoon
- knife
- cutting board
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