Cinnamon Roll Overnight Oats
No-bake breakfast bowl with rolled oats, cinnamon, brown sugar, and a cream cheese swirl that tastes like a cinnamon roll but takes 5 minutes to assemble. Chill overnight and wake up to breakfast ready.
- Total time
- 10 min
- Servings
- 2
- Calories
- 380
- Protein
- 14g
Ingredients
- 1 cup rolled oats
- 1 cup milk (dairy or non-dairy)
- ½ cup Greek yogurt
- 3 tbsp cream cheese, softened
- 3 tbsp brown sugar
- 1.5 tsp ground cinnamon
- ½ tsp vanilla extract
Instructions
- 1
Mix oats, milk, yogurt, 1.5 tsp cinnamon, and vanilla in a mason jar or container.
- 2
In a small bowl, beat cream cheese with brown sugar until smooth and combined.
- 3
Dollop the cream cheese mixture onto the oats and swirl it through gently with a spoon.
- 4
Cover and refrigerate at least 4 hours, or overnight until oats are creamy and softened.
- 5
Stir well before serving. Add a splash of milk if you prefer a looser consistency.
Tools you’ll need
- mason jar or airtight container
- small bowl
- spoon
- measuring spoons and cups
Cook smarter
Get matched recipes for what’s in your fridge
CookSnap is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
