Mocha Overnight Oats
Cold brew mocha meets breakfast in a jar — oats soaked overnight in milk with a hit of honey for natural sweetness. Grab it straight from the fridge in the morning, no cooking required.
- Total time
- 10 min
- Servings
- 2
- Calories
- 245
- Protein
- 7g
quickwholesomeamericanvegetariancreamysoftweeknightmeal-prep
Ingredients
- 1 cup rolled oats
- 1.25 cups milk (dairy or plant-based)
- 2 tbsp honey
Instructions
- 1
Divide oats and milk between two jars or containers.
- 2
Add honey to each jar and stir until combined.
- 3
Cover and refrigerate at least 4 hours, or overnight.
- 4
Stir well before eating; add extra milk if you prefer a thinner texture.
Tools you’ll need
- mason jar or container with lid
- spoon
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