Cinnamon Churro Bites with Hot Chocolate
Crispy fried dough tossed in cinnamon sugar, ready in 15 minutes. Serve with warm hot chocolate for dunking.
- Total time
- 15 min
- Servings
- 12
- Calories
- 185
- Protein
- 2g
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Ingredients
- 1.5 cups all-purpose flour
- 1 tsp baking powder
- ¼ tsp salt
- ½ cup granulated sugar
- 2 tsp ground cinnamon
- 2 cups neutral oil for frying
- 2 cups hot chocolate
Instructions
- 1
Mix flour, baking powder, and salt in a bowl until combined.
- 2
Heat oil in a heavy pot to 350°F. Pipe 2-inch lengths of dough directly into hot oil using a churrera or pastry bag.
- 3
Fry 6-8 churros at a time, 90 seconds per side until golden brown and crispy.
- 4
Transfer to paper towels and drain immediately.
- 5
Mix sugar and cinnamon in a shallow bowl, then toss warm churros to coat.
- 6
Serve hot with warm hot chocolate for dunking.
Tools you’ll need
- heavy-bottomed pot or deep fryer
- thermometer
- pastry bag or churrera
- slotted spoon
- paper towels
- shallow bowl
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