Churro with Whipped Cream and Chocolate Drizzle
A quick homemade churro, crispy on the outside and soft inside, topped with a cloud of whipped cream and a rich chocolate drizzle. Perfect for a sweet snack or dessert in about 20 minutes.
- Total time
- 20 min
- Servings
- 2
- Calories
- 350
- Protein
- 6g
Ingredients
- 1 cup water
- 2 tbsp butter
- 1 cup all-purpose flour
- 1 large egg
- ¼ cup sugar
- ½ tsp ground cinnamon
Instructions
- 1
In a medium saucepan, combine 1 cup water and 2 tbsp butter. Bring to a boil over high heat, then reduce to low and stir in 1 cup flour until a dough forms, about 1 minute.
- 2
Remove from heat and beat in 1 egg until smooth. Transfer dough to a piping bag fitted with a star tip.
- 3
Heat oil in a deep skillet to 350°F (175°C). Pipe 4-5 inch strips of dough into the oil, cutting with scissors. Fry until golden brown, about 2-3 minutes per side.
- 4
Drain on paper towels, then toss in a mixture of 1/4 cup sugar and 1/2 tsp cinnamon. Serve with whipped cream and chocolate drizzle.
Tools you’ll need
- piping bag with star tip
- deep skillet
- medium saucepan
- paper towels
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