Chocolate Strawberry Croissant
A flaky, buttery croissant filled with fresh strawberries and drizzled with rich chocolate sauce. This indulgent treat is perfect for breakfast or dessert.
- Total time
- 15 min
- Servings
- 2
- Calories
- 450
- Protein
- 8g
Ingredients
- 2 large croissants
- 1 cup strawberries
- 4 oz dark chocolate
- ½ cup heavy cream
- 1 tbsp powdered sugar
Instructions
- 1
Preheat the oven to 350°F. Slice the 2 croissants in half horizontally and place them cut-side up on a baking sheet. Warm in the oven for 5 minutes until slightly crisp.
- 2
While the croissants warm, hull and slice the 1 cup strawberries into thin pieces. Set aside.
- 3
In a small saucepan over low heat, combine the 4 oz dark chocolate and 0.5 cup heavy cream. Stir constantly until smooth and glossy, about 3 minutes. Remove from heat.
- 4
Remove the croissants from the oven. Layer the sliced strawberries on the bottom halves, then replace the tops.
- 5
Drizzle the chocolate sauce generously over the croissants. Dust with the 1 tbsp powdered sugar.
- 6
Serve immediately while the croissants are still warm and the chocolate is melty.
Tools you’ll need
- baking sheet
- small saucepan
- knife
- cutting board
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