Chocolate-filled Bread Roll

Ingredients

• 2 cups all-purpose flour
• 1 tbsp instant yeast
• 2 tbsp sugar
• 1 tsp salt
• ¾ cup warm milk
• 2 tbsp butter
• ½ cup chocolate chips

Instructions

1. 1

   In a large bowl, mix 2 cups flour, 1 tbsp yeast, 2 tbsp sugar, and 1 tsp salt. Make a well in the center.

2. 2

   Pour 3/4 cup warm milk and 2 tbsp melted butter into the well. Stir until a shaggy dough forms.

3. 3

   Knead the dough on a floured surface for 8 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise for 30 minutes until doubled.

4. 4

   Punch down the dough and divide into 6 equal pieces. Flatten each piece into a 4-inch circle.

5. 5

   Place 1 heaping tbsp of chocolate chips in the center of each circle. Fold the edges over and pinch to seal.

6. 6

   Place rolls seam-side down on a baking sheet. Cover and let rise for 15 minutes while preheating the oven to 375°F.

7. 7

   Bake for 15-18 minutes until golden brown. Let cool for 5 minutes before serving.

Tools you’ll need

• large bowl
• baking sheet
• rolling pin

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