Chocolate Crepe
A thin, tender crepe filled with rich chocolate spread. This quick and easy recipe makes a perfect breakfast, snack, or dessert.
- Total time
- 20 min
- Servings
- 4
- Calories
- 280
- Protein
- 8g
Ingredients
- 1 cup all-purpose flour
- 1 cup milk
- 2 large eggs
- 2 tbsp butter
- 4 tbsp chocolate spread
- ¼ tsp salt
Instructions
- 1
In a blender, combine 1 cup flour, 1 cup milk, 2 eggs, 1 tbsp melted butter, and 0.25 tsp salt. Blend until smooth, about 30 seconds.
- 2
Heat a 9-inch nonstick skillet over medium heat. Add 0.5 tsp butter and swirl to coat.
- 3
Pour 0.25 cup batter into the skillet, tilting to spread thinly. Cook until edges lift and bottom is golden, about 1 minute.
- 4
Flip and cook the other side for 30 seconds until lightly spotted. Slide onto a plate.
- 5
Spread 1 tbsp chocolate spread over the crepe, fold into quarters, and serve warm. Repeat with remaining batter and spread.
Tools you’ll need
- blender
- 9-inch nonstick skillet
- spatula
- measuring cups and spoons
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