Chocolate-Covered Marshmallows
Fluffy marshmallows dipped in rich melted chocolate and chilled until the coating is firm and glossy. A simple, fun treat that's perfect for parties or a sweet snack.
- Total time
- 45 min
- Servings
- 12
- Calories
- 180
- Protein
- 1g
Ingredients
- 12 large marshmallows
- 12 oz semisweet chocolate chips
- 1 tbsp coconut oil
- 2 tbsp sprinkles
Instructions
- 1
Line a baking sheet with parchment paper. Insert a lollipop stick or toothpick into each of the 12 marshmallows, pushing about halfway through.
- 2
Place the 12 oz chocolate chips and 1 tbsp coconut oil in a microwave-safe bowl. Microwave in 30-second bursts, stirring after each, until melted and smooth, about 1-2 minutes total.
- 3
Hold a marshmallow by the stick and dip it into the melted chocolate, swirling to coat evenly. Let excess chocolate drip back into the bowl.
- 4
Place the coated marshmallow on the prepared baking sheet. Repeat with the remaining marshmallows, leaving space between each.
- 5
While the chocolate is still wet, sprinkle 2 tbsp sprinkles over the tops of the coated marshmallows.
- 6
Refrigerate the marshmallows for at least 30 minutes, until the chocolate is firm and set. Serve chilled or at room temperature.
- 7
Store any leftovers in an airtight container in the refrigerator for up to 1 week.
Tools you’ll need
- baking sheet
- parchment paper
- lollipop sticks or toothpicks
- microwave-safe bowl
- spoon
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