Chocolate Chip Waffles with Bananas
Fluffy waffles loaded with chocolate chips, served hot with fresh sliced bananas. Ready in under 20 minutes with just four pantry staples.
- Total time
- 18 min
- Servings
- 2
- Calories
- 420
- Protein
- 9g
comfortsimpleamericaneggfluffycrispyweeknightbrunch
Ingredients
- 1 cup flour
- ¾ cup milk
- 1 large egg
- ½ cup chocolate chips
- 1 banana, sliced sliced bananas
Instructions
- 1
Whisk flour, milk, and egg in a bowl until smooth.
- 2
Fold chocolate chips into the batter gently.
- 3
Heat a waffle iron and lightly oil it, then pour batter in and close.
- 4
Cook until the waffle is golden brown and crispy, about 3–4 minutes.
- 5
Slide the waffle onto a plate and top with sliced bananas.
Tools you’ll need
- mixing bowl
- whisk
- waffle iron
- spatula
Cook smarter
Get matched recipes for what’s in your fridge
CookSnap is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
