Pancake Sausage Breakfast Sandwich
Crispy breakfast sausage between fluffy pancakes, drizzled with warm maple syrup. A sweet-savory handheld breakfast that takes 15 minutes flat.
- Total time
- 15 min
- Servings
- 1
- Calories
- 480
- Protein
- 16g
casualcomfortamericaneggfluffycrispyweeknightbrunch
Ingredients
- ½ cup pancake mix
- 2 links breakfast sausage links
- 2 tbsp maple syrup
Instructions
- 1
Cook sausage links in a skillet over medium heat for 8 minutes, turning occasionally, until browned on all sides.
- 2
Prepare pancake mix according to package directions.
- 3
Pour batter into the same skillet, making two small pancakes, and cook 2 minutes until edges bubble.
- 4
Flip pancakes and cook 1 minute until golden and cooked through.
- 5
Layer one pancake, sausage links, and second pancake on a plate.
- 6
Drizzle maple syrup over the top and serve immediately.
Tools you’ll need
- 10-inch skillet
- mixing bowl
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