Crispy Waffles with Berries & Cream
Fluffy Belgian-style waffles made from four pantry staples, topped with whipped cream and fresh strawberries. Ready in 20 minutes with a standard waffle iron.
- Total time
- 20 min
- Servings
- 2
- Calories
- 420
- Protein
- 9g
comfortfreshamericaneggscrispyfluffyweeknightbrunch
Ingredients
- 1.5 cups flour
- 1.25 cups milk
- 2 large egg
- 2 tbsp sugar
- ½ cup whipped cream
- 1 cup sliced strawberries
Instructions
- 1
Whisk flour, sugar, and a pinch of salt in a large bowl.
- 2
In another bowl, whisk milk and eggs until combined.
- 3
Pour wet ingredients into dry and stir until just combined; small lumps are fine.
- 4
Heat waffle iron and brush with oil, then pour batter and cook until golden and crispy.
- 5
Divide waffles between two plates and top with whipped cream and strawberries.
Tools you’ll need
- waffle iron
- large mixing bowl
- medium mixing bowl
- whisk
- spoon
- pastry brush
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