Chocolate Brownie with Walnuts and Chocolate Sauce
A fudgy, rich chocolate brownie studded with crunchy walnuts and topped with a glossy chocolate sauce. Perfect for a quick dessert that feels indulgent.
- Total time
- 45 min
- Servings
- 9
- Calories
- 320
- Protein
- 4g
Ingredients
- ½ cup unsalted butter
- 1 cup semi-sweet chocolate chips
- ¾ cup granulated sugar
- 2 large eggs
- ½ cup all-purpose flour
- ½ cup walnuts
- ¼ cup heavy cream
Instructions
- 1
Preheat oven to 350°F. Grease an 8x8 inch baking pan and line with parchment paper.
- 2
In a microwave-safe bowl, melt 1/2 cup butter and 1/2 cup chocolate chips together in 30-second bursts, stirring until smooth. Let cool slightly.
- 3
Whisk in 3/4 cup sugar and 2 eggs until well combined. Stir in 1/2 cup flour until just mixed; batter will be thick.
- 4
Fold in 1/2 cup walnuts. Pour batter into prepared pan and spread evenly.
- 5
Bake for 25-30 minutes, until a toothpick inserted in center comes out with a few moist crumbs. Cool completely in pan.
- 6
In a small saucepan, heat 1/4 cup heavy cream and remaining 1/2 cup chocolate chips over low, stirring until smooth. Drizzle over cooled brownie before slicing.
Tools you’ll need
- 8x8 inch baking pan
- mixing bowls
- whisk
- spatula
- small saucepan
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