Chinese Cured Pork Belly
A savory, slightly sweet cured pork belly with a spicy, nutty finish. Pan-seared until crispy, then tossed with chili flakes and sesame seeds for a quick, flavorful weeknight dinner.
- Total time
- 30 min
- Servings
- 4
- Calories
- 450
- Protein
- 18g
Ingredients
- 1 lb Chinese cured pork belly
- 1 tbsp vegetable oil
- 1 tsp red chili flakes
- 1 tbsp sesame seeds
- 1 tbsp soy sauce
- 1 tsp sugar
Instructions
- 1
Slice the 1 lb cured pork belly into 1/4 inch thick pieces. If very salty, soak in cold water for 10 minutes, then pat dry.
- 2
Heat 1 tbsp vegetable oil in a large skillet over medium-high heat. Add the pork slices in a single layer, working in batches if needed, and cook until browned and crispy, about 4 minutes per side.
- 3
Remove the pork from the skillet and set aside. Pour off excess fat, leaving about 1 tsp in the pan.
- 4
Reduce heat to medium. Add 1 tsp red chili flakes and 1 tbsp sesame seeds to the skillet, stirring constantly until fragrant, about 30 seconds.
- 5
Return the pork to the skillet. Add 1 tbsp soy sauce and 1 tsp sugar, tossing to coat everything evenly. Cook for 1 minute until the sauce glazes the pork.
- 6
Serve hot, garnished with extra sesame seeds or sliced green onions if desired.
- 7
Enjoy your crispy, spicy cured pork belly!
Tools you’ll need
- Large skillet
- Cutting board
- Chef's knife
- Measuring spoons
- Tongs
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