5-Min Chili Crisp Papaya Salad with Shrimp
Green papaya salad with salty dried shrimp and a vinegary chili-crisp punch. No mortar and pestle required—just toss everything in a bowl and eat in under five minutes.
- Total time
- 8 min
- Servings
- 2
- Calories
- 105
- Protein
- 8g
freshlightquickthaigluten-freedairy-freeshrimpcrunchy
Ingredients
- 3 cups green papaya, shredded
- 3 tbsp dried shrimp, chopped
- 1 whole lime, juiced
- 2 tbsp fish sauce
- 2 tbsp chili crisp
- 1 tsp palm sugar or brown sugar
- 1 cup cherry tomatoes, halved
Instructions
- 1
Pile shredded papaya into a large bowl.
- 2
Add dried shrimp, lime juice, fish sauce, chili crisp, and sugar.
- 3
Toss everything together until the papaya starts to soften and release liquid, about 2 minutes.
- 4
Add cherry tomatoes and toss once more.
- 5
Serve immediately while papaya is still crunchy.
Tools you’ll need
- large mixing bowl
- knife
- cutting board
- spoon or tongs
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