Chicken Salad with Crispy Onions
A quick and satisfying salad with tender chicken, crisp lettuce, and crunchy fried onions, all tossed in a creamy dressing. Perfect for a fast lunch or light dinner.
- Total time
- 10 min
- Servings
- 2
- Calories
- 450
- Protein
- 35g
comfortingquickAmericangluten-freechickencrunchytenderweeknight
Ingredients
- 2 cups cooked chicken breast
- 4 cups romaine lettuce
- 1 cup crispy fried onions
- ½ cup plain yogurt
- 2 tbsp mayonnaise
- 1 tbsp lemon juice
Instructions
- 1
In a small bowl, whisk together the 0.5 cup yogurt, 2 tbsp mayonnaise, and 1 tbsp lemon juice until smooth. Season with salt and pepper to taste.
- 2
In a large bowl, combine the 4 cups chopped romaine lettuce and 2 cups cooked chicken breast (shredded or cubed).
- 3
Pour the dressing over the salad and toss until everything is evenly coated.
- 4
Top with the 1 cup crispy fried onions just before serving to keep them crunchy.
Tools you’ll need
- small bowl
- large bowl
- whisk
- knife
- cutting board
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