Chicken Salad with Chili and Tomato
A quick and refreshing salad with juicy chicken, ripe tomatoes, and a spicy kick from fresh chili, finished with cooling mint leaves.
- Total time
- 10 min
- Servings
- 2
- Calories
- 350
- Protein
- 35g
LightRefreshingAmericanGluten-FreeDairy-FreeChickenCrunchyJuicy
Ingredients
- 2 cups cooked chicken breast
- 4 cups romaine lettuce
- 2 medium tomatoes
- 1 small red chili pepper
- ¼ cup fresh mint leaves
- 2 tablespoons olive oil
Instructions
- 1
In a large bowl, combine the 2 cups cooked chicken breast, 4 cups torn romaine lettuce, and 2 chopped tomatoes.
- 2
Thinly slice the 1 small red chili pepper (remove seeds for less heat) and add to the bowl along with the 1/4 cup fresh mint leaves.
- 3
Drizzle with the 2 tablespoons olive oil and toss everything together until well coated. Season with salt and pepper to taste.
- 4
Serve immediately, or chill for 10 minutes for a cooler salad.
Tools you’ll need
- Large bowl
- Knife
- Cutting board
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