Chicken Pot Pie

Ingredients

• 1 package pie crust
• 1.5 pounds chicken breast
• 2 medium carrots
• 1 cup peas
• 1 medium onion
• 2 cups chicken broth
• ½ cup heavy cream
• 4 tablespoons butter
• ¼ cup flour
• 1 teaspoon salt
• ½ teaspoon black pepper

Instructions

1. 1

   Preheat oven to 400°F and roll out one pie crust into a 9-inch pie dish.

2. 2

   Cook chicken in a pot with broth until tender, then shred and set aside.

3. 3

   Sauté onion, carrots, and peas in butter until softened, about 5 minutes.

4. 4

   Stir in flour and cook for 1 minute, then whisk in broth and cream.

5. 5

   Simmer until thickened, then add shredded chicken, salt, and pepper.

6. 6

   Pour filling into crust, top with second crust, and crimp edges.

7. 7

   Cut slits in top, brush with egg wash, and bake 30-35 minutes until golden.

Tools you’ll need

• 9-inch pie dish
• rolling pin
• large pot
• whisk
• knife
• cutting board

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