Chicken Kebab with Naan
Quick grilled chicken pieces served with warm naan, fresh onion, and parsley. A simple, satisfying meal ready in about 20 minutes.
- Total time
- 20 min
- Servings
- 2
- Calories
- 550
- Protein
- 45g
Ingredients
- 1 lb chicken breast
- 2 pieces naan bread
- 1 medium onion
- 2 tbsp olive oil
- 1 tsp paprika
- ¼ cup parsley
Instructions
- 1
Cut the 1 lb chicken breast into 1-inch chunks. In a bowl, toss with 1 tbsp olive oil, 1 tsp paprika, and a pinch of salt and pepper.
- 2
Heat a grill pan or skillet over medium-high heat. Add the chicken in a single layer and cook until charred and cooked through, about 8-10 minutes, turning occasionally.
- 3
While chicken cooks, slice the 1 medium onion into thin rings. Warm the 2 naan breads in a dry skillet or microwave for 1-2 minutes.
- 4
Serve the chicken over the warm naan, topped with the sliced onion and 0.25 cup fresh parsley. Drizzle with the remaining 1 tbsp olive oil if desired.
- 5
Optional: add a squeeze of lemon or a dollop of yogurt for extra flavor.
Tools you’ll need
- Grill pan or skillet
- Cutting board
- Knife
- Mixing bowl
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