Chicken In Cream Sauce
Tender chicken pieces and crisp-tender broccoli and carrots are enveloped in a rich, creamy sauce, finished with a pat of herb butter for extra flavor.
- Total time
- 30 min
- Servings
- 4
- Calories
- 480
- Protein
- 38g
Ingredients
- 1.5 lb chicken breast
- 2 cup broccoli florets
- 1 cup carrots, sliced
- 1 cup heavy cream
- ½ cup chicken broth
- 2 clove garlic, minced
- 2 tbsp herb butter
- 1 tbsp olive oil
- 1 tsp salt
- ½ tsp black pepper
Instructions
- 1
Season chicken with salt and pepper; heat oil in a large skillet over medium-high.
- 2
Sear chicken until golden and cooked through, about 5-7 minutes per side; remove and set aside.
- 3
In same skillet, sauté garlic for 30 seconds, then add broccoli and carrots; cook 3-4 minutes.
- 4
Pour in broth and cream; bring to a simmer and cook until vegetables are tender, about 5 minutes.
- 5
Return chicken to skillet; simmer 2 minutes to combine flavors.
- 6
Top with herb butter and stir until melted; serve hot.
Tools you’ll need
- large skillet
- spatula
- knife
- cutting board
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