Classic Chicken Club Sandwich
Three layers of toasted bread, crispy bacon, fresh lettuce, and sliced chicken with tomato and mayo. A deli counter classic you can make at home in under 10 minutes.
- Total time
- 10 min
- Servings
- 2
- Calories
- 542
- Protein
- 38g
Ingredients
- 8 oz cooked chicken breast, sliced
- 6 slices bread, white or wheat
- 4 slices bacon
- 1 medium tomato
- 2 leaves lettuce, green leaf or romaine
- 3 tbsp mayonnaise
- 1 pinch salt and pepper to taste
Instructions
- 1
Toast the 6 bread slices until golden brown and crisp, about 2 minutes per side.
- 2
If bacon is not already cooked, cook until crispy, then break into pieces. Slice the tomato into 4 rounds.
- 3
Lay out 3 toasted slices. Spread 0.5 tbsp mayo on each slice.
- 4
On the first slice, layer half the chicken, 2 bacon pieces, 1 lettuce leaf, and 2 tomato rounds.
- 5
Place the second slice on top, spread side down. Press gently.
- 6
Top with remaining chicken, bacon, lettuce, and tomato. Spread remaining mayo on the third slice, place on top.
- 7
Secure with 2 toothpicks through the center, cutting diagonally to create 2 triangles.
- 8
Serve immediately with a pickle or chips on the side.
Tools you’ll need
- toaster or toaster oven
- skillet (if cooking bacon)
- cutting board
- serrated knife
- spreader or butter knife
- 2 toothpicks
Cook smarter
Get matched recipes for what’s in your fridge
CookSnap is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
