Buffalo Chicken Wraps with Crispy Fries
Shredded rotisserie chicken tossed in spicy buffalo sauce, wrapped in a tortilla with cool ranch and crisp lettuce. Serve with golden fries for the ultimate handheld meal.
- Total time
- 15 min
- Servings
- 2
- Calories
- 680
- Protein
- 38g
Ingredients
- 2 cups rotisserie chicken, shredded
- ½ cup buffalo sauce
- 2 whole large flour tortillas
- ¼ cup ranch dressing
- 1.5 cups crisp lettuce (romaine or iceberg), chopped
- 12 oz frozen french fries
Instructions
- 1
Cook french fries according to package directions in oven or air fryer until golden and crispy.
- 2
Toss shredded chicken with buffalo sauce in a bowl until coated evenly.
- 3
Lay out each tortilla and drizzle 2 tablespoons ranch down the center.
- 4
Divide buffalo chicken and lettuce between the two tortillas, placing on top of ranch.
- 5
Roll each tortilla tightly, tucking in the sides as you go. Cut in half if desired.
- 6
Serve wraps alongside the hot crispy fries.
Tools you’ll need
- mixing bowl
- oven or air fryer
- cutting board
- knife
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