Buffalo Chicken Ranch Wrap
Shredded rotisserie chicken tossed in buffalo sauce, wrapped in a tortilla with crisp lettuce, blue cheese, and cooling ranch. Serve with fries and a cold drink for the full plate.
- Total time
- 10 min
- Servings
- 2
- Calories
- 520
- Protein
- 38g
casualsatisfyingamericanchickentendercrispyweeknightlunch
Ingredients
- 2 cups rotisserie chicken, shredded
- ½ cup buffalo sauce
- 2 whole large flour tortillas
- 2 cups crisp lettuce (romaine or iceberg), chopped
- ¼ cup crumbled blue cheese
- ½ cup ranch dressing
Instructions
- 1
Toss shredded chicken with buffalo sauce in a bowl until evenly coated.
- 2
Warm tortillas in a dry skillet or microwave for 20 seconds until pliable.
- 3
Spread ranch dressing down the center of each tortilla.
- 4
Layer lettuce, then buffalo chicken, then blue cheese on each tortilla.
- 5
Roll tightly, tucking in the sides, then cut in half diagonally if desired.
- 6
Serve immediately with fries and a cold drink on the side.
Tools you’ll need
- mixing bowl
- 12-inch skillet or microwave
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