Chia Pudding
A creamy chia pudding topped with crunchy almonds, dried berries, and a hint of lavender for a beautiful, healthy breakfast or snack.
- Total time
- 245 min
- Servings
- 1
- Calories
- 350
- Protein
- 12g
healthyindulgentAmericanvegetariangluten-freedairycreamycrunchy
Ingredients
- ¼ cup chia seeds
- 1 cup milk (or yogurt)
- 1 tablespoon honey
- ½ teaspoon vanilla extract
- 2 tablespoons almonds
- 2 tablespoons dried berries
- 1 sprig lavender sprigs
Instructions
- 1
In a bowl, whisk chia seeds, milk, honey, and vanilla until combined.
- 2
Let the mixture sit for 5 minutes, then whisk again to prevent clumps.
- 3
Cover and refrigerate for at least 4 hours or overnight until thickened.
- 4
Stir the pudding and spoon into serving glasses.
- 5
Top with almonds, dried berries, and a lavender sprig before serving.
Tools you’ll need
- Mixing bowl
- Whisk
- Measuring cups and spoons
- Serving glass
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