Cheesy Toast
A quick and comforting open-faced toast topped with melted cheese and a sprinkle of herbs. Perfect for breakfast, a snack, or a light meal.
- Total time
- 10 min
- Servings
- 2
- Calories
- 320
- Protein
- 14g
Ingredients
- 2 slice bread slices
- 1 cup cheddar cheese, shredded
- 1 teaspoon dried herbs (such as oregano or thyme)
- 1 tablespoon butter
Instructions
- 1
Preheat your broiler. Place the 2 bread slices on a baking sheet and toast under the broiler for 1-2 minutes until lightly golden on one side.
- 2
Flip the bread. Spread the 1 tbsp butter over the toasted side, then top each slice with 1/2 cup of the shredded cheddar cheese.
- 3
Sprinkle the 1 tsp dried herbs evenly over the cheese. Broil for 2-3 minutes until the cheese is melted and bubbly, with golden spots on top.
- 4
Remove from the broiler and let cool for 1 minute. Serve hot, cut in half if desired.
Tools you’ll need
- baking sheet
- broiler
- spatula
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