Cheesy Baked Squash Casserole

Ingredients

• 2 lb yellow squash, sliced 1/4-inch thick
• 1.5 cups sharp cheddar cheese, shredded
• 3 tbsp butter
• ½ medium yellow onion, thinly sliced
• ¾ cup buttery round crackers (Ritz or similar), crushed
• 1 pinch salt and black pepper to taste

Instructions

1. 1

   Preheat oven to 375°F. Butter a 9-by-13-inch baking dish.

2. 2

   Layer half the squash slices in the dish, then half the onion, then 3/4 cup cheese. Season with salt and pepper.

3. 3

   Repeat with remaining squash, onion, and cheese. Dot the top with 2 tbsp of the butter.

4. 4

   Toss crushed crackers with the remaining 1 tbsp butter and scatter over the top.

5. 5

   Bake until squash is tender and the top is golden brown, 18–20 minutes.

6. 6

   Let cool 2 minutes, then serve hot.

Tools you’ll need

• 9-by-13-inch baking dish
• sharp knife
• cutting board
• oven

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