Cheese-Stuffed Tortilla with Cream
A warm, crispy tortilla filled with melted cheese, topped with a dollop of cream and fresh mint. Ready in minutes, perfect for a quick breakfast or snack.
- Total time
- 10 min
- Servings
- 1
- Calories
- 420
- Protein
- 15g
Ingredients
- 1 large flour tortilla
- ½ cup shredded cheese (cheddar or Mexican blend)
- 2 tbsp sour cream
- 1 tbsp fresh mint leaves
- ¼ cup carrot, shredded
- 1 tsp olive oil
Instructions
- 1
Heat 1 tsp olive oil in a skillet over medium heat. Place 1 large tortilla in the pan and warm for 30 seconds until pliable.
- 2
Sprinkle 0.5 cup shredded cheese over half of the tortilla. Fold the other half over to cover the cheese, pressing gently.
- 3
Cook the folded tortilla for 2-3 minutes per side, until golden brown and the cheese is melted, about 5 minutes total.
- 4
Transfer to a plate. Top with 2 tbsp sour cream, 0.25 cup shredded carrot, and 1 tbsp fresh mint leaves. Serve warm.
Tools you’ll need
- skillet
- spatula
- grater
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