Cheese Spread on Rye Bread
A quick and satisfying open-faced sandwich with creamy cheese spread, fresh herbs, and a pop of sweetness from grapes and tomatoes. Perfect for breakfast, a snack, or a light lunch.
- Total time
- 10 min
- Servings
- 2
- Calories
- 320
- Protein
- 9g
quickeasyGermanvegetariandairycreamycrunchyweekday
Ingredients
- 4 slices rye bread
- 4 tbsp cream cheese
- 2 tbsp chives
- 2 tbsp parsley
- 1 cup grapes
- 1 cup cherry tomatoes
Instructions
- 1
In a small bowl, mix the 4 tbsp cream cheese with the 2 tbsp chopped chives and 2 tbsp chopped parsley until well combined.
- 2
Spread the herb cheese mixture evenly over the 4 slices of rye bread.
- 3
Halve the 1 cup grapes and 1 cup cherry tomatoes, then arrange them on top of the cheese spread.
- 4
Serve immediately, or refrigerate for up to 2 hours before serving.
Tools you’ll need
- small bowl
- knife
- cutting board
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