Cheese Fondue
A classic melted cheese fondue with crusty bread for dipping, finished with a sprinkle of paprika.
- Total time
- 30 min
- Servings
- 4
- Calories
- 650
- Protein
- 35g
Ingredients
- 400 g Gruyère cheese
- 200 g Emmental cheese
- 300 ml dry white wine
- 1 clove garlic
- 2 tbsp cornstarch
- 2 tbsp kirsch
- ¼ tsp nutmeg
- ½ tsp black pepper
- 1 loaf baguette
- 1 tsp paprika
Instructions
- 1
Rub the inside of a heavy pot with the garlic clove, then discard the garlic.
- 2
Pour the wine into the pot and heat over medium until steaming but not boiling.
- 3
Gradually add the grated cheeses, stirring constantly until fully melted and smooth.
- 4
In a small bowl, mix the cornstarch with the kirsch until smooth, then stir into the cheese.
- 5
Season with nutmeg and pepper, and continue stirring until the fondue is thick and creamy.
- 6
Transfer the fondue to a fondue pot and keep warm over a low flame.
- 7
Cut the baguette into bite-size cubes and serve with dipping forks.
- 8
Sprinkle the fondue with paprika just before serving.
Tools you’ll need
- fondue pot
- heavy saucepan
- grater
- wooden spoon
- small bowl
- dipping forks
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
