Cheese Buns
Soft, cheesy buns baked until golden and served with warm tomato sauce for dipping. A quick and satisfying snack or light meal.
- Total time
- 25 min
- Servings
- 4
- Calories
- 320
- Protein
- 10g
Ingredients
- 1 can (8 count) refrigerated biscuit dough
- 1 cup shredded mozzarella cheese
- 2 tbsp butter
- ½ tsp garlic powder
- 1 cup tomato sauce
- ½ tsp dried oregano
Instructions
- 1
Preheat oven to 375°F. Separate the 1 can biscuit dough into 8 biscuits and flatten each into a 4 inch round.
- 2
Place 2 tbsp of the shredded mozzarella in the center of each round. Fold edges over the cheese and pinch to seal, forming a ball.
- 3
Melt the 2 tbsp butter and stir in the 0.5 tsp garlic powder. Brush the mixture over the tops of the buns.
- 4
Bake until golden brown and puffed, about 12-15 minutes. Meanwhile, warm the 1 cup tomato sauce with the 0.5 tsp oregano in a small saucepan over medium heat, stirring occasionally, until hot.
- 5
Serve the warm cheese buns with the tomato sauce for dipping.
Tools you’ll need
- baking sheet
- small saucepan
- pastry brush
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