Artichoke Dip
A creamy, cheesy artichoke dip that's perfect for parties or a cozy night in. Serve warm with crusty bread or crackers.
- Total time
- 35 min
- Servings
- 6
- Calories
- 320
- Protein
- 10g
Ingredients
- 14 oz canned artichoke hearts
- 8 oz cream cheese
- ½ cup mayonnaise
- 1 cup shredded mozzarella cheese
- ½ cup grated parmesan cheese
- 2 cloves garlic
- ¼ tsp salt
- ¼ tsp black pepper
Instructions
- 1
Preheat your oven to 375°F. Drain and roughly chop the 14 oz artichoke hearts, then pat them dry with paper towels.
- 2
In a medium bowl, soften the 8 oz cream cheese in the microwave for 30 seconds. Stir in the 1/2 cup mayonnaise, 2 minced garlic cloves, 1/4 tsp salt, and 1/4 tsp black pepper until smooth.
- 3
Fold in the chopped artichokes, 1 cup mozzarella, and 1/4 cup of the parmesan. Transfer the mixture to a small baking dish and spread it evenly.
- 4
Sprinkle the remaining 1/4 cup parmesan over the top. Bake for 20-25 minutes, until the dip is hot and bubbly and the top is golden brown.
- 5
Let the dip cool for 5 minutes before serving. Serve warm with bread, crackers, or vegetable sticks.
Tools you’ll need
- baking dish
- mixing bowl
- knife
- cutting board
- measuring cups and spoons
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