Cheese Bread Rolls
Golden, cheesy bread rolls with a subtle kick from paprika and chili, perfect as a snack or side.
- Total time
- 40 min
- Servings
- 8
- Calories
- 250
- Protein
- 9g
comfortingAmericanvegetariancheesesoftfluffycasualbread
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- ¼ cup butter
- ¾ cup milk
- 1.5 cups shredded mozzarella cheese
- 1 teaspoon paprika
- ½ teaspoon chili flakes
- 1 large egg
Instructions
- 1
Preheat oven to 375°F and line a baking sheet with parchment paper.
- 2
In a bowl, mix flour, baking powder, salt, paprika, and chili flakes.
- 3
Cut in butter until crumbly, then stir in cheese.
- 4
Whisk milk and egg, then add to dry ingredients and mix into a soft dough.
- 5
Shape dough into 8 rolls and place on prepared sheet.
- 6
Bake for 20-25 minutes until golden brown and puffed.
- 7
Cool slightly before serving warm.
Tools you’ll need
- baking sheet
- parchment paper
- mixing bowl
- whisk
- pastry cutter or fork
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