Cheese Bread with Egg in the Center
A quick and satisfying twist on cheesy bread: a golden, baked dough ring with a perfectly cooked egg nestled in the middle. Perfect for breakfast, brunch, or a hearty snack.
- Total time
- 25 min
- Servings
- 1
- Calories
- 650
- Protein
- 30g
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 cup shredded mozzarella cheese
- 1 large egg
- ½ cup milk
- ¼ teaspoon salt
Instructions
- 1
Preheat your oven to 400°F (200°C). Grease a small baking sheet or line it with parchment paper.
- 2
In a bowl, mix the 1 cup flour, 1 teaspoon baking powder, and 1/4 teaspoon salt. Stir in the 1 cup shredded mozzarella cheese.
- 3
Add the 1/2 cup milk and stir until a soft dough forms. If it's too sticky, add a little more flour.
- 4
Shape the dough into a ring on the prepared baking sheet, leaving a 3-inch hole in the center. Crack the 1 egg into the hole.
- 5
Bake for 15-18 minutes, until the dough is golden brown and the egg white is set but the yolk is still soft. Let cool for 2 minutes before serving.
Tools you’ll need
- baking sheet
- mixing bowl
- whisk or fork
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