Bacon Egg Casserole
A hearty breakfast-for-dinner casserole with crispy bacon, fluffy eggs, and melted cheese. Perfect for a cozy weekend brunch or a quick weeknight meal.
- Total time
- 40 min
- Servings
- 6
- Calories
- 320
- Protein
- 20g
Ingredients
- 8 slices bacon
- 8 large eggs
- ½ cup milk
- 1 cup shredded cheddar cheese
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- 1
Preheat oven to 375°F. Grease a 9x13 inch baking dish with butter or nonstick spray.
- 2
Cook the 8 slices bacon in a skillet over medium heat until crispy, about 8 minutes. Transfer to paper towels to drain, then crumble into bite-size pieces.
- 3
In a large bowl, whisk the 8 eggs, 0.5 cup milk, 0.5 teaspoon salt, and 0.25 teaspoon pepper until well combined.
- 4
Spread the crumbled bacon evenly in the prepared dish. Pour the egg mixture over the top.
- 5
Sprinkle 1 cup shredded cheddar cheese evenly over the egg mixture.
- 6
Bake until the eggs are set and the top is golden, about 25-30 minutes. Let cool for 5 minutes before slicing and serving.
- 7
Slice into squares and serve warm.
Tools you’ll need
- 9x13 inch baking dish
- skillet
- large bowl
- whisk
- knife
- cutting board
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