Cheese Crepe
A thin, golden crepe filled with melted cheese and topped with fresh chives and crispy fried onions. Ready in minutes for a quick breakfast, snack, or light meal.
- Total time
- 20 min
- Servings
- 2
- Calories
- 320
- Protein
- 14g
Ingredients
- ½ cup all-purpose flour
- ¾ cup milk
- 1 large egg
- 2 tbsp butter
- ½ cup shredded cheese (e.g., cheddar or mozzarella)
- 2 tbsp fried onions
Instructions
- 1
In a medium bowl, whisk together the 1/2 cup flour, 3/4 cup milk, and 1 egg until smooth. The batter should be thin and pourable, about the consistency of heavy cream.
- 2
Melt 1 tbsp of the butter in a nonstick skillet over medium heat. Pour in half the batter, tilting the pan to spread it thinly. Cook until the edges are golden and the top is set, about 2 minutes.
- 3
Flip the crepe and sprinkle 1/4 cup of the shredded cheese over one half. Cook until the cheese melts, about 1 minute. Fold the crepe in half, then in half again to form a triangle.
- 4
Transfer the crepe to a plate. Repeat with the remaining batter and cheese, adding the remaining 1 tbsp butter to the pan as needed.
- 5
Top the crepes with the 2 tbsp fried onions and a sprinkle of fresh chives if you have them. Serve warm.
Tools you’ll need
- medium bowl
- whisk
- nonstick skillet
- spatula
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